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Sweet and Sour Sauce for Poultry

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“I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe at Tops Market courtesy of EnLitened Kosher Cooking. Wonderful with any meat, including turkey or even fish. This amount is good for 2-8 pieces of chicken or fish, or a 3-4 pound roast. Serving size is 2 tablespoons. Exchanges: Free exchange 1.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small-medium bowl, mix all the ingredients together.
  2. Place in a plastic bag with your choice of beef or poultry.
  3. Shake until it is coated and refrigerate overnight, or for at least 2 hours. Bake or cook the meat the way you would normally. Baste often during cooking.

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