Sweet and Sour Sausages
"This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!"
photo by AZPARZYCH
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 2 (16 ounce) packages sausages, miniature, smoked
- 2 tablespoons unsalted butter
- 1 (15 1/4 ounce) can peaches, sliced, drained, halved
- 1 cup chili sauce
- 3⁄4 cup granulated sugar
- 1⁄2 cup ketchup
- 1 teaspoon onion, dried, minced
- 1 teaspoon curry powder
directions
- Preheat oven to 350 degrees F & grease a 2-quart baking dish.
- In a large skillet, brown sausages in butter.
- In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
- Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.
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Reviews
-
This is going to be our new go-to sausage appetizer! DH loved it and has requested it for all of our get together. Usually because of the ease we just throw the sausages in a crockpot with a bottle of BBQ, but no more. These are very flavorful! Made as is, but cut the sugar to 1/4 cup. Thanks for posting!! Made for 1-2-3-Hits February 2010. -
Interesting dish! Not sure where the "sour" comes from, yet there's so much "sweet" with the peaches, ketchup, and chili sauce that I'd omit the 3/4 cup sugar next time. I'd also drain the smokies first before throwing them into the pan with the butter. I served this over rice, although as appies with toothpicks would be nice, too! Thanks, Sydney Mike! Made for my PAC Fall 2009 co-host. -
I made these last weekend from that cookbook, and I came home with an empty casserole dish! Very easy to make and I was asked for the recipe from 3 people. Will definately make again.
