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Sweet and Sour Sausages

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“This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!”
READY IN:
1hr
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F & grease a 2-quart baking dish.
  2. In a large skillet, brown sausages in butter.
  3. In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
  4. Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.

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