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Sweet and Sour Short Ribs

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“These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)”
READY IN:
2hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge ribs in flour.
  2. Melt margarine in dutch oven and brown ribs on all sides.
  3. Remove from pan and drain.
  4. Saute onion and garlic til tender.
  5. Combine other ingredients and add.
  6. Return ribs to pan.
  7. Cover and simmer for 2 1/2 hours, longer if necessary.

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