Sweet and Sour Shredded Carrots
"A recipe from Martin Yan. He suggests using this as a condiment on sandwiches."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 cup rice vinegar
- 1⁄2 cup water
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 3 cups shredded carrots
- 1 tablespoon fish sauce
directions
- In a small saucepan, combine vinegar, water, sugar and salt.
- Place over medium heat and cook, stirring occasionally, until sugar dissolves.
- Place carrots in a heatproof bowl and pour hot vinegar mixture over carrots.
- Add fish sauce, stir to combine, and let cool.
- Place in a covered container and refrigerate for up to a month.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
