Sweet and Sour Shrimp
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (8 ounce) can pineapple chunks
- 1 teaspoon cornstarch
- 3 tablespoons chili sauce
- 1 tablespoon soy sauce
- 1⁄2 teaspoon garlic powder
- cooking spray
- 2 teaspoons sesame oil or 2 teaspoons vegetable oil
- 1 medium green pepper, chopped
- 1⁄2 medium onion, sliced
- 1 lb shrimp, peeled deveined
directions
- Drain pineapple, reserving juice.
- Set pineapple aside.
- Combine pineapple juice, cornstarch, chili sauce and soy sauce -- set aside.
- Set on Med-Hi heat, Coat fry pan with cooking spray and add oil.
- Stir-fry green pepper and onion 2-3 minutes.
- Add shrimp.
- Stir-fry 2-3 more minutes.
- Stir in liquid mixture and pineapple chunks.
- Cook until mixture is bubbly.
- Serve immediately.
- Best served over rice.
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RECIPE SUBMITTED BY
<p>I just love to twist recipes into my own. Using some frozen, some fresh and some boxed items from the pantry. I have to cook fast and its so easy to sub things with what you have already! I have found and cooked some wonderful things, but there has always one or two things I would change, so I have...and I would love to share them with others! <br /> <br />Yum Yum Yum!</p>