Sweet and Sour Shrimp
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 10 ounces raw peeled jumbo shrimp
- 1 teaspoon sesame oil
- 1 garlic clove, finely chopped
- 1 teaspoon ginger, finely chopped
- 2 scallions, trimmed and finely chopped
- 1⁄2 red chili pepper, deseeded and finely chopped
- 1 (6 ounce) jar sweet and sour sauce
- 1 ounce cilantro, chopped, to garnish
directions
- Rinse the shrimp and remove the black vein if necessary.
- Heat the sesame oil in a wok (or non-stick frying pan) and stir-fry the shrimp until they turn from grey to pink.
- Add the garlic, ginger and scallions and stir-fry for a couple of minutes. Add the red chili and stir-fry for a further minute.
- Finally, add the sweet and sour sauce and cook for a couple of minutes until the mixture is bubbling.
- Scatter with the chopped cilantro and serve at once with boiled rice or noodles.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)