STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This simple Chinese stir-fry has a fresh balance of flavours. Keep the calorie count down by using boiled rice noodles instead of stir-fried rice.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the shrimp and remove the black vein if necessary.
  2. Heat the sesame oil in a wok (or non-stick frying pan) and stir-fry the shrimp until they turn from grey to pink.
  3. Add the garlic, ginger and scallions and stir-fry for a couple of minutes. Add the red chili and stir-fry for a further minute.
  4. Finally, add the sweet and sour sauce and cook for a couple of minutes until the mixture is bubbling.
  5. Scatter with the chopped cilantro and serve at once with boiled rice or noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: