Sweet and Sour Shrimp

"This simple Chinese stir-fry has a fresh balance of flavours. Keep the calorie count down by using boiled rice noodles instead of stir-fried rice."
 
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Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Rinse the shrimp and remove the black vein if necessary.
  • Heat the sesame oil in a wok (or non-stick frying pan) and stir-fry the shrimp until they turn from grey to pink.
  • Add the garlic, ginger and scallions and stir-fry for a couple of minutes. Add the red chili and stir-fry for a further minute.
  • Finally, add the sweet and sour sauce and cook for a couple of minutes until the mixture is bubbling.
  • Scatter with the chopped cilantro and serve at once with boiled rice or noodles.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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