“Say that three times fast. A quick and easy appetizer, or serve as a main dish over white rice.”
READY IN:
20mins
SERVES:
8
YIELD:
8 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok or large skillet over medium heat. Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes. Add soy sauce, lemon juice and sugar; cook and stir 1 minutes.
  2. Add shrimp; stir fry 3 minutes or until shrimp are pink and tender.

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