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Sweet and Sour Simmered Meatballs

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“What could be simpler than making this? I especially like the combination of apricot jam and Catalina dressing.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 ounces frozen prepared meatballs
  • 16 ounces frozen stir fry vegetables (sliced green, red and yellow peppers, and white onions)
  • 14 cup apricot jam
  • 14 cup Catalina dressing
  • 2 tablespoons soy sauce
  • 12 teaspoon garlic powder

Directions

  1. The meatballs usually come in a 1-lb. package. Take out 3/4 of the package and save the rest in the freezer for another use.
  2. Combine all ingredients in a large skillet and cook on medium-high heat 10-15 minutes or until meatballs and vegetables are heated through, stirring occasionally.
  3. Serve over hot cooked rice, if desired.

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