Sweet and Sour Slaw

Name: Sweet and Sour Slaw
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon sugar; 2 tablespoons rice wine vinegar; 2 teaspoons vegetable oil; 1/4 teaspoon salt; 4 1/2 cups packaged cabbage-and-carrot Coleslaw (about 8 ounces); 1/4 cup chopped green onion

Submitted by Princess Lisa

"Quick and easy light coleslaw. From Cooking Light April 2003, with the vinegar changed from 3 tablespoons of cider vinegar to 2 tablespoons of rice wine vinegar."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

1 tablespoon sugar
2 tablespoons rice wine vinegar
2 teaspoons vegetable oil
¹⁄₄ teaspoon salt
4 ¹⁄₂ cups packaged cabbage-and-carrot Coleslaw (about 8 ounces)
¹⁄₄ cup chopped green onion

directions

Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.