Sweet And Sour Spareribs

“We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ribs in large, shallow, roasting pan.
  2. Bake, uncovered, at 350* for 1-1/2 hours.
  3. While ribs are cooking, mix sugars and cornstarch in med saucepan.
  4. Stir in ketchup, vinegar and water, bring to a boil.
  5. Cook and stir until thickened and clear.
  6. When ribs are done, remove and discard fat.
  7. Place back in pan, pour 1-1/2 cups sauce over ribs.
  8. Bake 30 minutes longer.
  9. Cut into serving size pieces; brush with sauce.

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