Sweet and Sour Spareribs
"Pineapple based sauce over spare ribs."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 lbs spareribs or 2 lbs pork back ribs, cut into serving pieces
- 1⁄2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 (8 ounce) can crushed pineapple in syrup
- 2 tablespoons Worcestershire sauce
- 2 -3 drops hot pepper sauce
- 1 teaspoon celery seed
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 lemon, sliced
directions
- Place ribs meaty side up on a rack in a foil lined roasting pan.
- Mix all other ingredients excep lemon, and pour 1/3 on ribs.
- Bake and 350 for 1 1/2-2 hours, basting with sauce 3 or 4 times.
- Place 1 sliced lemon on ribs during last hour of browning.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe
