Sweet and Sour Stir-Fry

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READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved.
  2. Set aside.
  3. In wok, heat oil over medium heat.
  4. Add onion and cook, stirring often until golden, about 8 minutes.
  5. Add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes.
  6. Add tomatoes and pineapple chunks and stir-fry for another 5 minutes.
  7. Stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes.
  8. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce.
  9. Serve at once.

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