Sweet and Sour Stir Fry
"From May 2008 Parents Magazine"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups broccoli florets
- 1 medium yellow pepper, cut into stripes
- 2 green onions, sliced
- 1 tablespoon vegetable oil
- 12 ounces pork tenderloin, cut into pieces
- 1⁄2 cup bottled stir-fry sauce
- hot cooked rice
- 1 medium orange, sliced
directions
- In a large nonstick skillet, cook broccoli, pepper, and onion in hot oil over medium high heat for 4 minutes or until tender crisp.
- Transfer from skillet to a medium bowl.
- Add pork to skillet and stir fry for 2-3 minutes or until done.
- Return the vegetables to skillet and add sauce.
- Stir to coat and heat through.
- Serve over rice garnished with orange sliced.
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Reviews
-
This was quick, easy and tasty recipe. I added carrots and substituted a red pepper. I marinaded the pork for a couple hours in a mixture of soy sauce and orange juice. Used Iron Chef's Orange/Ginger bottled sauce. Made for ZWT #6 Family Picks!
RECIPE SUBMITTED BY
Charlotte J
United States
