Sweet and Sour Stir-Fry Chicken
photo by SweetDivaMJ
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 29.58 ml cornstarch
- 340.19 g boneless skinless chicken breasts, cut into 1 1/2-inch chunks
- 29.58 ml vegetable oil
- 1 large red bell pepper, seeded & cut into 1-inch pieces
- 591.47 ml fresh sugar snap peas, trimmed (9 oz.) or 591.47 ml frozen sugar snap peas (9 oz.)
- 226.79 g can sliced water chestnuts, drained
- 177.44 ml bottled sweet and sour sauce (stir-fry sauce)
directions
- Put cornstarch in a plastic food bag. Add chicken and toss to coat.
- Heat oil in wok or nonstick skillet over medium-high heat until hot but not smoking. Add chicken and stir-fry for 3-4 minutes until golden brown on all sides.
- Remove to a bowl with a slotted spoon.
- Add bell pepper, snap peas and water chestnuts to drippings in skillet.
- Stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
- Pour in stir-fry sauce and return chicken to skillet.
- Stir to coat chicken and vegetables. Garnish with scallions. Serves 4.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)