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Sweet and Sour Stuffed Cabbage

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“I grew up on sweet and sour cabbage and it is one of those great childhood memories!”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil cabbage until leaves are pliable.
  2. Combine filling ingredients.
  3. In a mixing bowl combine the beef, grated vegies, and egg.
  4. Place a spoonful of this mixture in the center of each cabbage leaf and roll up, tucking in the ends securely.
  5. Combine tomato sauce, lemon juice, and brown sugar in a large heavy frying pan.
  6. Add cabbage rolls and add 1 cup water.
  7. Cover tightly and cook over moderate heat 30 minutes.
  8. Reduce heat to low and simmer 30 minutes longer.

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