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“This is a recipe handed down 3 generations in my family. The combination of raisins, ginger snaps and lemons gives the dish a traditional, unique sweet and sour flavor. Any left over sauce is excellent with shrimp.”
READY IN:
2hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Place 2.5 Tbs stuffing mix in center of leaf, fold ends in and roll, then secure with toothpick so stuffing is fully enclosed.
  3. Cut remaining cabbage (about 2 cups) into pieces and place on top of sauce in baking dish.
  4. Layer cabbage rolls on top and spoon the rest (1/2) of the sauce on top.
  5. Cover and bake for 1.5 hours at 350 degrees. Uncover and bake for 30 min more.
  6. Serve with mashed potatoes or hot rice.

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