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Sweet and Sour Summer Vegetables

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“A delicious side dish for a BBQ, or anytime you want a crisp and refreshing vegetable salad.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a one quart jar with a tight fitting lid, combine the zucchini, yellow squash, bell pepper and the onion.
  2. In a saucepan combine the vinegar, sugar, oil and the salt.
  3. Bring mixture to a boil and then stir in the garlic.
  4. Pour the mixture over the vegetables; close the jar, and turn it upside down to coat the vegetables with the marinade.
  5. Turn the jar every 6 hours for 24 hours.
  6. Drain the vegetables, and serve them either chilled or at room temperature.

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