STREAMING NOW: Carnivorous

Sweet and Sour Tofu

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig
  2. fresh corriander, optional
  3. Cook or reheat rice.
  4. In a small bowl, whisk together pineapple juice, vinegar, and soy sauce.
  5. Add cornstarch, stirring until smooth.
  6. Stir in remaining SAUCE ingredients.
  7. Set aside.
  8. In large skillet or wok, heat safflower oil on high.
  9. Saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes.
  10. Stir sauce, pour over vegetables, stirring until sauce thickens.
  11. Gently fold in remaining ingredients.
  12. Heat through.
  13. Serve on hot rice.
  14. Top with garnish. 4 - 6 Servings.
  15. VARIATIONS: - add sliced mushrooms; saute with other vegetables

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: