“Lots of veggies and thick Chinese noodles soak up the delicious sauce I was lucky enough to try out in a food demo. Feel free to use your favourite, the Blue Dragon Sweet and Sour variety is similar to thick plum sauce with a touch more heat.”
READY IN:
25mins
SERVES:
4
YIELD:
4 bowls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick sauté pan over medium heat and add the onion, carrots, celery, broccoli and mushrooms.
  2. Cook for 6-7 minutes, until the vegetables begin to soften and the mushrooms begin to brown.
  3. Raise the heat and add the pepper strips, zucchini, garlic and pepper flakes and cook 3-4 minutes.
  4. Stir in the noodles, Blue Dragon Sweet and Sour Stir Fry Sauce and water or broth. Toss well and simmer 2 minutes. Serve hot.

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