Sweet and Sour Vegetables

Name: Sweet and Sour Vegetables
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 566.99 g can pineapple chunks in juice; 236.59 ml sliced carrot; 946.36 ml chopped broccoli; 1 onion, cut in wedges; 236.59 ml water; 1 bunch scallion, cut into 1 inch pieces; 236.59 ml unsweetened pineapple juice; 59.14 ml cider vinegar; 36.97 ml soy sauce; 78.78 ml brown sugar; 29.58 ml cornstarch

Submitted by ElizabethKnicely

"Serve over rice or other whole grains."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

566.99 g can pineapple chunks in juice
236.59 ml sliced carrot
946.36 ml chopped broccoli
1 onion, cut in wedges
236.59 ml water
1 bunch scallion, cut into 1 inch pieces
SAUCE
236.59 ml unsweetened pineapple juice
59.14 ml cider vinegar
36.97 ml soy sauce
78.78 ml brown sugar
29.58 ml cornstarch

directions

Drain the pineapple, reserve the juice and set aside. Place the vegetables, except the broccoli, in a large pot or wok with 1/2 cup of the water and the garlic and ginger. Sauté for 5 minutes. Add the broccoli and the remaining 1/2 cup water. Stir, then cover and cook over low heat for 5 minutes.
Combine the sauce ingredients in a separate bowl. Stir in the pineapple chunks and the sauce mixture. Cook, stirring until thickened.