Sweet and Sour Wings

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Ready In:
2hrs 5mins
Ingredients:
10
Serves:
4-5
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ingredients

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directions

  • Cook wings in water (to cover) to make broth.
  • Sprinkle chicken wings with garlic salt.
  • Let stand one hour.
  • Roll in corn starch, then in beaten egg.
  • Fry in one inch of peanut oil until brown and crisp.
  • Put in single layer in flat pan.
  • Make sauce with rest of ingredients, including broth.
  • Cook until sugar melts, then pour over chicken wings.
  • Bake at 325 for one hour.
  • Baste and uncover during last 15 minutes.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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