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Sweet and Spiced Potato Slices

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“Sweet and Spicy sweet potato dish”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil kumara for about 10 minutes, until just tender.
  2. Cool slightly and cut into 1/4 inch slices lengthways.
  3. Mix the oil and spices together, brush the mixture over the slices of kumara and then place over hot barbecue grill for a few minutes on each side until crisp and golden.
  4. Sprinkle with the salt and serve immediately.

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