Sweet and Spicy Asian Pork (Crockpot)
"Adapted from a recipe at http://bit.ly/7BwGUl"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3 lbs boneless pork shoulder
- 1⁄2 cup low sodium soy sauce
- 1⁄2 cup brown sugar
- 1 -2 tablespoon chili paste with garlic
- 1 teaspoon Chinese five spice powder
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon ground ginger
- 1 head bok choy or 1 head napa cabbage, shredded
directions
- Place the pork in a slow cooker. In a bowl, whisk together sauce ingredients. Pour over pork. Cover and cook on high 4-5 hours, until falling apart. Shred meat with 2 forks and return to pot.
- Add greens and cook on high 1 more hour.
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Reviews
-
This was good after I tweeked the sauce and cooking method. I added 1/4 cup ketchup, another 1/2 tsp. ginger, and one large clove of garlic-chopped. I then cooked it in the oven at 400F for 30 min.'s, covered in foil. It turned out juicy and flavourful. -
My husband loves my cooking and always rates the meals. I can't ever remember him saying i wouldn't break his heart if I never served this again. It was so bad. Maybe because I made the sauce and let it sit in it for about six hours. I was going to cook it in the morning so put it all together and then decided to wait till the afternoon because it only took 4 hours. It went down the disposal. My daughter made it and her family really liked it. That is why I made it. It makes me shutter to think of eating it. I can't give it any stars.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
