“This was published in Ladies' Home Journal Sept 2012 issue and I wanted to get it into Food.com so I wouldn't lose the recipe!”
READY IN:
40mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to medium high.
  2. Pound chicken to create thin cutlets about 1/4" thick. Season with garlic salt and black pepper and grill until cooked through (4-6 minutes). Place a slice of Havarti cheese on top of each cutlet during the last minute of grilling to melt.
  3. Spread bun or toast with mayonnaise and pepper jelly. Fill with chicken, bacon and arugula.

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