Sweet and Spicy Bacon Chicken Sandwiches

"This was published in Ladies' Home Journal Sept 2012 issue and I wanted to get it into Food.com so I wouldn't lose the recipe!"
 
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Ready In:
40mins
Ingredients:
8
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Heat grill to medium high.
  • Pound chicken to create thin cutlets about 1/4" thick. Season with garlic salt and black pepper and grill until cooked through (4-6 minutes). Place a slice of Havarti cheese on top of each cutlet during the last minute of grilling to melt.
  • Spread bun or toast with mayonnaise and pepper jelly. Fill with chicken, bacon and arugula.

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