“This is my own variation on a recipe I found in a magazine. It was inspired by the spicy and savory flavors of New Mexican cuisine, utilizing the all-important green chile pepper. It keeps about 2 weeks in the refrigerator in a sealed container.”
READY IN:
15mins
SERVES:
2-3
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and allow 1-2 hours to chill. Spread over ribs or chicken and enjoy!

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