Sweet and Spicy Barbecue Sauce
"This is my own variation on a recipe I found in a magazine. It was inspired by the spicy and savory flavors of New Mexican cuisine, utilizing the all-important green chile pepper. It keeps about 2 weeks in the refrigerator in a sealed container."
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
4 cups
- Serves:
- 2-3
ingredients
- 2 cups ketchup
- 1 cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons chicken stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon celery seed
- 1 teaspoon green chili powder
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dill weed
- 1⁄2 teaspoon ground coriander
directions
- Mix all ingredients together and allow 1-2 hours to chill. Spread over ribs or chicken and enjoy!
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RECIPE SUBMITTED BY
I love to bake and I absolutely adore ethnic foods. I enjoy trying new foods. One of my favorite shows is Bizarre Foods with Andrew Zimmern. I'm so jealous of him. He gets to travel the world and try fantastic, exotic cuisine. I also love Good Eats. I enjoy growing and making my food rather than buying it from a grocery store, and I believe that a healthy diet begins with freshness. I also try to give only positive feedback and I would expect the same in return. One of my pet peeves are people who try something new and then blame the creator for not liking it. Or people who take a recipe, somehow make it wrong, and automatically blame the person who created it. Every recipe I shall post on here is tried and true, even with the pickiest of eaters, so I expect you shall have great fun making it and then watching it disappear. =)
