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Sweet and Spicy Brussels Sprouts

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“I love Brussels Sprouts and this recipe I found this recipe on Rachael Ray site.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, combine vinegar, honey and stock with a whisk.
  2. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them.
  3. Add to stock mixture and season with celery salt and pepper.
  4. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.

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