Sweet and Spicy Cashew Stir-Fry Chicken

“Have everything prepared and ready to add into the wok or skillet, adjust the cayenne pepper to suit your heat level :)”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients; set aside.
  2. In a medium bowl, toss together the chicken with cornstarch, sugar and salt (making sure that the chicken is coated well).
  3. Heat a wok or large frypan with oil to hot (not smoking).
  4. Add in chicken, ginger, garlic and onion; stir-fry about 1 minute.
  5. Add in peppers and carrots, stir-fry about 2-3 minutes.
  6. Add in the prepared sauce, cook stirring until simmering.
  7. Add in cashews and serve immediately.

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