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Sweet and Spicy Chicken

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“I got this from a low carb cookbook but I changed a little bit of the amounts and how I serve it.”
READY IN:
7hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. put a little coooking oil in bottom of a crock pot.
  2. place chicken thighs in crock pot.
  3. in a small bowl mix soup mix, chili sauce, brown sugar, cayenne pepper and water.
  4. pour mixture over chicken.
  5. cook on low for 7 hours.
  6. I take the chicken off the bone, shred it and serve it over brown rice. I also pour some of the liquid over the chicken and rice to make it like a teriyaki bowl.

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