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Sweet and Spicy Chicken Wings

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“I made these last summer, and they we great hot or cold. Have lots of napkins.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the sesame seeds until light golden brown in color.
  2. Set aside.
  3. Grill the chicken wings over high heat until well cooked.
  4. Turn them over to make sure that both sides are evenly cooked.
  5. Set aside.
  6. Mix the chopped chili peppers, garlic, ginger, green onions, soy sauce, rice wine and brown sugar together in a bowl.
  7. Pour the sauce mixture in a large casserole and cook over high heat until mixture starts to boil.
  8. Add the grilled chicken wings and mix thoroughly until well coated.
  9. Toss in a few drops of sesame oil to bring out an appetizing aroma.
  10. Remove from casserole and sprinkle with toasted sesame seeds.

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