Sweet and Spicy Chicken Wings

"I made these last summer, and they we great hot or cold. Have lots of napkins."
 
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Ready In:
45mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Toast the sesame seeds until light golden brown in color.
  • Set aside.
  • Grill the chicken wings over high heat until well cooked.
  • Turn them over to make sure that both sides are evenly cooked.
  • Set aside.
  • Mix the chopped chili peppers, garlic, ginger, green onions, soy sauce, rice wine and brown sugar together in a bowl.
  • Pour the sauce mixture in a large casserole and cook over high heat until mixture starts to boil.
  • Add the grilled chicken wings and mix thoroughly until well coated.
  • Toss in a few drops of sesame oil to bring out an appetizing aroma.
  • Remove from casserole and sprinkle with toasted sesame seeds.

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Reviews

  1. This very good. I added some extra brown sugar and turned up the heat a little. Try putting them back in the oven for about 5 minutes after coating them with the sauce, and then coat them again and cook for 5-10 more minutes. This helps to give it the crispy texture and caramelizes the brown sugar...
     
  2. I don't have a grill, so I baked these. I also marinated them in the sauce over night in addition to basting them with it. Really yummy!
     
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