STREAMING NOW: Feed the Beast

Sweet and Spicy Chili With Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was taken from the Protein Power plan diet and then modified to my liking. I like to double the recipe and save the extra for leftovers. Enjoy!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate chop meat in a non-stick pan. Sprinkle meat tenderizer over chop meat. Cook over MEDIUM heat until all meat turns brown. Use a spatula to breakup the chop meat as it is cooking. Drain excess fat and set aside.
  2. Place olive oil in a large stock pot over MEDIUM heat. When the oil is hot, add green pepper, mushroom, onion powder, and garlic powder. Cook until mushrooms brown and shrink, about 3-5 minutes.
  3. Add chop meat, tomato sauce, kidney beans, sugar, and 2 tablespoons chili powder. Mix together. Simmer for 25 minutes on MEDIUM-LOW heat, stirring occasionally to prevent sticking.
  4. Taste. If a more spicier chili is desired, add more chili powder. (Note: Chili will become spicier as it simmers). Continue cooking another 10-15 minutes.
  5. Serve in bowls. Sprinkle cheddar cheese on top. Add a dollop of sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: