Sweet and Spicy Chili With Cheese
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 large green pepper, diced
- 8 ounces button mushrooms, diced
- 1 lb 93% chop sirloin
- 2 -4 tablespoons chili powder (depending on taste)
- 1⁄2 tablespoon garlic powder
- 1⁄2 tablespoon onion powder
- 1 cup shredded cheddar cheese
- 4 ounces sour cream
- 1 (14 ounce) can Italian-style tomato sauce
- 1⁄2 tablespoon olive oil
- 1 (14 ounce) can dark red kidney beans, drained
- meat tenderizer
- 2 tablespoons sugar
directions
- Separate chop meat in a non-stick pan. Sprinkle meat tenderizer over chop meat. Cook over MEDIUM heat until all meat turns brown. Use a spatula to breakup the chop meat as it is cooking. Drain excess fat and set aside.
- Place olive oil in a large stock pot over MEDIUM heat. When the oil is hot, add green pepper, mushroom, onion powder, and garlic powder. Cook until mushrooms brown and shrink, about 3-5 minutes.
- Add chop meat, tomato sauce, kidney beans, sugar, and 2 tablespoons chili powder. Mix together. Simmer for 25 minutes on MEDIUM-LOW heat, stirring occasionally to prevent sticking.
- Taste. If a more spicier chili is desired, add more chili powder. (Note: Chili will become spicier as it simmers). Continue cooking another 10-15 minutes.
- Serve in bowls. Sprinkle cheddar cheese on top. Add a dollop of sour cream.
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RECIPE SUBMITTED BY
Chef Art
Austin, Texas