STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a different variation on coleslaw, but I liked it. It's courtesy of The Neely's from Food Network.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cabbage in quarters and remove core.
  2. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.
  3. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through the feed tube to grate. In a large bowl, toss vegetables together.
  4. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
  5. Toss dressing with the cabbage mixture, and season with salt and pepper to taste.
  6. Cover with plastic wrap and chill for at least 2 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: