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Sweet and Spicy Couscous Salad

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“From the California Table Grape Commission. I have made this as a take to work lunch. Very filling and delicious.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 cup of chicken broth to a boil; stir in couscous.
  2. Remove from the heat and cover.
  3. Let stand until cool and then fluff with a fork; transfer into a large bowl.
  4. Add in grapes, pine nuts, apricots, green onions, parsley, and mint.
  5. Next add oil, lemon juice, 1/4 cup chicken broth, cinnamon, salt, pepper, and cayenne; let stand for 30 minutes before serving to let flavors mingle; may cover and chill for up to 24 hours; bring to room temperature before serving.

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