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“Perfect for Game Day, a weekend cook out, or any day of the week. We serve this with long grain rice. Just a unique way to eat Kielbasa that my family loves!”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice Kielbasa thinly, or cut into chunks and put into a large mixing bowl. Add remainder of ingredients and stir to coat.
  2. Toss all into a crock pot, cook on low about 4 hours from frozen state, or 3 hours from refrigerated state.
  3. Optional: Add a sliced red and green bell pepper along with the kielbasa. Serve with rice if desired.

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