Sweet and Spicy Dipping Sauce

"Dip wontons, egg rolls, Asian meatballs, chicken tenders/fingers, serve over fried rice..."
 
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Ready In:
8mins
Ingredients:
10
Yields:
3/4 cups
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ingredients

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directions

  • Combine first 8 ingredients (soy sauce through sesame oil) in a small saucepan. Bring to a boil over medium heat, stirring frequently. Whisk together cornstarch and cold water until blended. Whisk into soy sauce mixture. Bring to a boil, whisking frequently. Reduce heat and simmer, whisking constantly, until thickened, about 2 - 3 minutes.
  • Serve warm or cold. Do not freeze.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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