“Dip wontons, egg rolls, Asian meatballs, chicken tenders/fingers, serve over fried rice...”
READY IN:
8mins
YIELD:
3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients (soy sauce through sesame oil) in a small saucepan. Bring to a boil over medium heat, stirring frequently. Whisk together cornstarch and cold water until blended. Whisk into soy sauce mixture. Bring to a boil, whisking frequently. Reduce heat and simmer, whisking constantly, until thickened, about 2 - 3 minutes.
  2. Serve warm or cold. Do not freeze.

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