Sweet and Spicy Green Beans
"I found this on "allrecipes.com" and it's delicious and easy. I did not steam the green beans first, just put them in the oil and stir-fried for about 5 minutes or so, then added the liquid ingredients. I like my beans a little crisper. I also used Texas Pete sauce instead of chili sauce. Any hot sauce will do."
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 lb fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1 teaspoon chili-garlic sauce
- 1 teaspoon honey
- 2 teaspoons canola oil
directions
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes.
- Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
- Serve immediately.
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Reviews
-
Very tasty, very quick, very easy! Great combination of sweet and light spice. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011
RECIPE SUBMITTED BY
LK Devildog
Sanbornton, New Hampshire
I live near the Lakes Region in New Hampshire. ?I've lived in Texas, Arizona, Japan, South Carolina, California, North Carolina?and Northern Virginia. I obviously love southern cooking, Thai food, BBQ...and just about everything else. I?retired after 24 years in the Marine Corps and much traveling. I get quite a few recipes from my sister (sky hostess) and have several of my mother's favorites as well.
