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Sweet and Spicy Grilled Cheese Sandwiches

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“In 'The Food You Crave' by Ellie Krieger; 350 calories, 18 g fat”
READY IN:
1hr 4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet over medium heat.
  2. Add in the onion; cook/stir until golden and the edges are browned, 10-12 minutes; season with salt and pepper.
  3. Divide the cheddar cheese between 4 slices of bread; spread 1 tablespoon caramelized onions on top of the cheddar, then top with pepper jack cheese.
  4. Place 1 slice tomato and the other slice of bread on top to make a sandwich.
  5. Clean and dry the skillet; coat skillet with cooking spray and heat over med-high heat until hot.
  6. Place one of the sandwiches in the skillet and weigh down with a heavy skillet or plate.
  7. Decrease heat to med-low and grill until the underside is a deep brown but not burnt and the cheese is partially melted, 5-6 minutes.
  8. Flip the sandwich and grill the other side until it is nicely colored, another 4-5 minutes.
  9. Slice in half and serve hot.
  10. Repeat with the other sandwiches.

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