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Sweet and Spicy Grilled Chicken With Green Onions

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“not too spicy, easy and delicious!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk oil, hot sauce, honey and paprika to blend.
  2. Mince one green onion, mix into marinade.
  3. Transfer 2 tablespoons of the marinade into a small bowl to reserve.
  4. Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally.
  5. Sprinkle chicken and remaining green onions with salt.
  6. Grill chicken and whole green onions until chicken is cooked through and onions soften, turning occasionally.
  7. Transfer to a plate and drizzle with remaining marinade.

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