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Sweet and Spicy Holiday Mixed Nuts

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“The pumpkin pie spice adds a nice flavor to these nuts. Cayenne pepper can adjusted to your taste.”
READY IN:
1hr
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven 250.
  2. Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).

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