Sweet and Spicy Mixed Nuts

Name: Sweet and Spicy Mixed Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 cups
Ingredients: 1 egg white; water; 453.59 g mixed nuts; 78.78 ml sugar; 14.79 ml salt; 9.85 ml ground cumin; 4.92 ml ground coriander; 2.46 ml cayenne pepper (to taste)

Submitted by Hey Jude

"Good party nuts!"

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Ready In:: 25mins
Ingredients:: 8
Yields:: 4 cups

ingredients

1 egg white
water
453.59 g mixed nuts
78.78 ml sugar
14.79 ml salt
9.85 ml ground cumin
4.92 ml ground coriander
2.46 ml cayenne pepper (to taste)

directions

Beat egg white with 1 T. water until frothy. Toss nuts with egg mixture and drain in a colander for about 2 minutes.
Combine sugar, salt, cumin, coriander and pepper and toss with drained nuts until coated. Spread nuts on a lightly greased baking sheet and bake in a preheated 300-degree oven for 10 minutes.
Reduce oven to 275-degrees, shift nuts with spatula and bake about 10 minutes more. Watch carefully to make sure they do not burn. Let cool before serving.
The nuts will stay fresh in an airtight container for up to 5 days.