STREAMING NOW: Carnivorous

Sweet and Spicy Nuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just found this recipe in Good Housekeeping and I had to save it...and share it.”
READY IN:
40mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°f.
  2. Grease two 15 1/2" x 10 1/2" jelly-roll pans.
  3. In small bowl, stir sugar, salt, cumin, cinnamon, black pepper, and red pepper.
  4. In large bowl, with wire whisk, beat egg white until foamy.
  5. Stir nuts into egg white.
  6. Add sugar mixture; toss until nuts are thoroughly coated.
  7. Divide nut mixture between prepared jelly-roll pans, spreading evenly.
  8. Bake nuts 25-27 minutes or until golden brown and dry, stirring twice during baking.
  9. With slotted spoon, transfer nuts to waxed paper; spread in single layer to cool.
  10. Store nuts in tightly covered container at rool temperature up to 1 month.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: