Sweet and Spicy Pineapple Pork

"Rachael Ray"
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°; heat a large skillet over med-high heat with 2 tablespoons olive oil.
  • Sprinkle chops with salt and pepper.
  • Place chops in the skillet; sear for 2 minutes on each side to caramelize.
  • Transfer the chops to a rimmed cookie sheet and place in the oven for 8-10 minutes or until the meat is firm to the touch, but not tough.
  • Remove from the oven and let the chops rest, covered with foil, for a few minutes.
  • While the chops are in the oven, return the skillet to med-high heat and add the remaining olive oil.
  • Add in the onions, garlic, bell peppers, jalapenos, salt, and pepper; cook for 3-4 minutes or until the veggies start to wilt.
  • Add the chunked pineapple and its juice and the chicken stock.
  • Continue cooking 3-4 minutes.
  • Add in the parsley and stir to combine.
  • To serve: pour the sweet and spicy pineapple sauce over the pork chops.

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Reviews

  1. This recipe was just okay. Not horrible, not amazing. It felt a little bland, like it needed a nice good sauce to go on top of it. I told my husband to use soy sauce and worscheshire to replace the olive oil in searing the pork chop but he trusted rachael ray. I think that would have greatly improved the flavor.
     
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