STREAMING NOW: Eden Eats

Sweet and Spicy Pineapple Pork

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rachael Ray”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; heat a large skillet over med-high heat with 2 tablespoons olive oil.
  2. Sprinkle chops with salt and pepper.
  3. Place chops in the skillet; sear for 2 minutes on each side to caramelize.
  4. Transfer the chops to a rimmed cookie sheet and place in the oven for 8-10 minutes or until the meat is firm to the touch, but not tough.
  5. Remove from the oven and let the chops rest, covered with foil, for a few minutes.
  6. While the chops are in the oven, return the skillet to med-high heat and add the remaining olive oil.
  7. Add in the onions, garlic, bell peppers, jalapenos, salt, and pepper; cook for 3-4 minutes or until the veggies start to wilt.
  8. Add the chunked pineapple and its juice and the chicken stock.
  9. Continue cooking 3-4 minutes.
  10. Add in the parsley and stir to combine.
  11. To serve: pour the sweet and spicy pineapple sauce over the pork chops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: