Sweet and Spicy Pork Stir Fry

"I found this recipe on the Chatelaine site,and have made it several times.This is a classic pineapple and pork combo with fresh veggies and chile flakes.It calls for canned pineapple,but I like to add fresh when I can,also the bonus is one pan clean up."
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut onion into long thin strips.
  • Core pepper and slice in thin long strips.
  • Cut broccoli into bite size pieces.
  • Finely mince garlic.
  • Drain juice from pineapple into a 2 cup measuring cup.
  • Stir cornstarch into pineapple juice until dissolved.
  • Stir in hoisin sauce.
  • Cut lime and squeeze juice into pineapple mixture.
  • Stir in chili flakes.
  • Slice pork in bite size strips.
  • Heat oil in frying pan over med heat.
  • Add pork and stir fry until cooked through about 4 minute.
  • Add onion,pepper,broccoli and garlic,continue to cook 2 minute.
  • Add pineapple until heated through.
  • Stir juice mixture,then add to pan.
  • Cook,stirring continuously,until liquid is bubbling and thickened 2-3 minute.
  • Remove from heat and stir in corriander.
  • Great with rice noodles or steamed rice.

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Reviews

  1. This was very good! I strayed a little from the original recipe by adding bean sprouts and shanghai noodles near the end of the process. I also reduced the red pepper flakes, due to the little 'uns eating with us. I would happily make this again! Thanks for posting.
     
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RECIPE SUBMITTED BY

I live in Canada,and own a hair salon.My 11 month old Samoyed husky is the apple of my eye,next to my husband.Cooking has been a passion of mine since I was young,and I love to experiment.
 
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