Sweet and Spicy Rubbed Ham
"Although this ham is delicious on its own, you may want to offer some type of condiment or sauce. Honey mustard, Dijon mustard, chutney and fruit sauce are excellent accompaniments."
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 6 -8 lbs bone-in ham, cooked
- 1⁄2 cup brown sugar, packed
- 1⁄3 cup maple syrup
- 1⁄2 teaspoon ground mustard
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon ground cloves
- 1 dash nutmeg
directions
- Heat oven to 325. Line shallow roasting pan with foil. Place ham cut side down. Insert oven-proof meat thermometer in thickest part of meat.
- Bake uncovered about 1 hour, 30 minutes or until thermometer reads 135 to 140 degrees.
- While ham is baking, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
- Cover ham loosely with foil and let stand 10 -15 minutes for easier carving.
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RECIPE SUBMITTED BY
<p>I live in Carrollton, Texas, a suburb north of Dallas.</p>
<p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>
