Sweet and Spicy Salmon Fillets

“This is the recipe that helped me loose 97 lbs. My whole family loves it and it is super simple.”
READY IN:
55mins
SERVES:
2
YIELD:
2 fillets
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
  2. Lay fillets on top of onions.
  3. In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
  4. Bake at 350° F for 40 minutes.

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