Sweet and Spicy Salmon Pouches

Name: Sweet and Spicy Salmon Pouches
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 packets, 4 serving(s)
Ingredients: 1 (140 ml) envelope blue dragon wasabi plum stir-fry sauce; 3 tablespoons orange juice; 4 (5 ounce) wild pacific salmon fillets; 2 large sweet onions, sliced into thin half-moons; 2 large red peppers, cut into small chunks; 6 ounces fresh green beans, topped and tailed; 2 plums, peeled and cut in eighths; 1 small serrano chili pepper, minced; 1 garlic clove, minced; 1/4 cup water; cilantro, to serve; minced green onion, to serve

Submitted by YummySmellsca

"A sweet and spicy sauce from Blue Dragon mixes well with tart orange juice, buttery salmon and a fruit and vegetable medley for a no-added-fat packet meal perfect to serve over your favourite starch."

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Ready In:: 55mins
Ingredients:: 12
Yields:: 4 packets
Serves:: 4

ingredients

1 (140 ml) envelope blue dragon wasabi plum stir-fry sauce
3 tablespoons orange juice
4 (5 ounce) wild pacific salmon fillets
2 large sweet onions, sliced into thin half-moons
2 large red peppers, cut into small chunks
6 ounces fresh green beans, topped and tailed
2 plums, peeled and cut in eighths
1 small serrano chili pepper, minced
1 garlic clove, minced
¹⁄₄ cup water
cilantro, to serve
minced green onion, to serve

directions

In a small glass or measuring cup, whisk together the Blue Dragon Wasabi Plum Stir-Fry Sauce and orange juice.
Spread over the salmon and marinate for at least 30 minutes, but no longer than 2 hours.
Place each piece of salmon on a square of foil.
Divide remaining ingredients (except cilantro) overtop the fish in each packet.
Spoon leftover marinade into each parcel and add a tablespoon of water to each.
Fold up the packets and crimp the edges securely to seal.
Bake at 350°F for 15 minutes (or grill over medium heat for 15 minutes).
Remove the parcels from the oven or grill, pierce a hole to let the steam escape, then serve garnished with cilantro and green onions.

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RECIPE SUBMITTED BY

YummySmellsca

Canada

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"

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