Sweet and Spicy Shredded Pork

"Recipe courtesy Kelsey Nixon"
 
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photo by Food.com photo by Food.com
Ready In:
5hrs 10mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Preheat the oven to 350 degrees F. Rinse and dry the pork shoulder.
  • Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.
  • In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.
  • When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.
  • Cook's Note:

  • This recipe is so versatile for entertaining because it can be served in so many different ways. It's comfort food that is easy to serve and pleases the masses.
  • Shredded Pork Serving Variations:

  • Shredded Pork Salads (my favorite):

  • Serve the shredded pork over toasted corn tortillas with romaine lettuce, fresh cilantro, pico de gallo, pinto beans, lime wedges, and dressed with a creamy tomatillo dressing. Serve with a quick coleslaw on the side as well.
  • Shredded Pork Sandwiches:

  • Serve the shredded pork on toasted potato buns.
  • Shredded Pork Tacos:

  • Set up a taco bar featuring guacamole, sour cream, pico de gallo, cilantro, lime wedges, cotija cheese, etc. Works well for a casual party atmosphere.

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