“This is from the new Alli diet plan book. I haven't tried it yet but it looks so good.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the shrimp in a bowl. Drizzle with oil, season with salt and pepper --
  2. Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
  3. In a cup mix the water and mustard, (if you use a milder mustard skip the water). Add to skillet. Stir in the vinegar and honey. Cook for 2 minutes, or until the sauce is reduced and thickened.
  4. Add the shrimp. Cook for 3 minutes or until shrimp are opaque.

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